Intermediate Culinary Arts

Advance Your Culinary Career

Build on your foundational skills and equip yourself with professional knowledge of continental and African dishes, advanced cooking methods, and kitchen management.

Program At a Glance

Duration

4 months (16 weeks)

Format

Physical, on-site in Warri

Tuition

Free (Scholarship)

Certificate

Yes, upon meeting criteria

Internship

2 months minimum post-training

Class Schedule

Once weekly

About Intermediate Culinary Arts

The DYEN Intermediate Culinary Arts program is a free, scholarship-based advanced chef training course in Warri, Delta State. Designed for individuals who already have basic cooking skills and want to pursue professional-level culinary competence, this program deepens knowledge in cooking methods, stocks and sauces, seafood cookery, and both African and continental cuisine. It is ideal for graduates of the Basic Culinary Arts program or anyone with foundational kitchen experience who wants a chef certification in Warri.

Across 16 weeks of intensive, hands-on training, students explore a wide range of professional techniques — from searing, basting, and deglazing to preparing stocks, cold dishes, and popular dishes from across Africa. The program places special emphasis on culinary fundamentals that underpin professional kitchen work, ensuring students are prepared for high-pressure restaurant and catering environments.

Graduates emerge with the skills and confidence to work in professional kitchens, launch catering enterprises, or pursue advanced culinary careers. With DYEN's post-training internship placement and alumni network, this advanced culinary course in Delta State provides a clear pathway from training to employment or entrepreneurship in the food industry.

Program Curriculum

The DYEN Intermediate Culinary Arts program equips young Nigerians with professional culinary skills that will enable them to earn a legitimate income and attain financial independence.

Module 1

Introduction to culinary arts

Introduction to different cooking methods Baking, Braising, Frying, Grilling, Poaching, Roasting, Sautéing, Steaming etc

Introduction to culinary arts
Module 2

Culinary fundamentals

Basic food preparation techniques Searing, Basting, Breading, Crisping, Deglazing, Juicing, Marinading, Plating.

Culinary fundamentals
Module 3

Stocks, Soups, and Sauces

Stocks How to make some of the common stocks - Fish stock, Chicken stock, beef stock, vegetable stock

Stocks, Soups, and Sauces
Module 4

Cold dishes, Poultry and fish

Salads and dressings,different types of poultry and fish

Cold dishes, Poultry and fish
Module 5

Drink and Juices

Pineapple juice, watermelon Juice, Smoothies, mocktails, Yogurt, zobo punch.

Drink and Juices
Module 6

Breakfast

Eggs made in different ways Waffles, sandwiches etc

Breakfast
Module 7

Popular dishes across Africa

Waakye Other african dishes

Popular dishes across Africa
Module 8

Seafood Cookery

Handling and cooking seafood Preparing seafood dishes Seafood rice

Seafood Cookery
Module 9

African Culinary art - Popular Nigerian Dishes

African Salad (Abacha Ncha and Ugba), Nkwobi/Isiewu, Ofada Rice, and Ayamase sauce

African Culinary art - Popular Nigerian Dishes

Who Is This Program For?

  • Graduates of the DYEN Basic Culinary Arts program looking to advance their skills
  • Home cooks in Warri and Delta State ready to transition into professional cooking
  • Aspiring professional chefs who want to master continental and African cuisine
  • Catering professionals seeking to expand their menu repertoire and techniques
  • Young Nigerians with basic kitchen skills who want a free advanced culinary course in Delta State

Career Outcomes

The Intermediate Culinary Arts program prepares graduates for advanced roles in professional kitchens, catering companies, and the hospitality industry. Graduates can pursue employment as chefs at restaurants and hotels in Warri, Delta State, and beyond, or launch their own catering and food enterprises. The program's focus on continental and African cuisine gives graduates a diverse skill set that is in high demand across Nigeria's growing food service industry.

Professional Chef (upscale restaurants and hotels)Sous Chef or Kitchen SupervisorCatering Business OwnerPrivate Chef for events and familiesCulinary Instructor or Kitchen TrainerFood Entrepreneur

How to Apply

1

Fill Out the Online Application Form

Visit the DYEN website and complete the application form for your chosen program. Provide accurate personal and contact information.

2

Complete the Introductory Resource

After submitting your application, you will receive an introductory resource to review. Complete it to demonstrate your interest and readiness for the program.

3

Attend an In-Person Interview in Warri

Shortlisted applicants will be invited for an in-person interview at the DYEN campus in Warri, Delta State. This helps us get to know you and assess your commitment.

4

Get Accepted and Begin Training

Successful candidates will receive an acceptance notification and can begin their training at the next available cohort start date.

Frequently Asked Questions

Intermediate Culinary Arts Gallery

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